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Elevated Vinegar Olive Oil

Wild Dill Olive Oil

Wild Dill Olive Oil

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Made with Certified Ultra Premium Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have as a Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, potato dishes, roasted and fresh vegetables, braised white beans, or for baking delectable herb bread. It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic Condimento, and Champagne Vinegar, to name a few.

 

All Natural

No artificial flavors, colors or additional ingredients

 

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container:  25

Amount Per Serving

Calories 120           Fat Cal 120

%  Daily Value*

Total Fat  14g                   22%

  Saturated Fat  2g            10%

  Polyunsaturated Fat 1g

  Monounsaturated Fat 10g

  Trans Fat 0g

Sodium  0mg                      0%

Total Carb 0g                     0%

Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet

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