Blood Orange Fused Olive Oil

Experience the bold fusion of fresh Blood Oranges and early harvest certified organic Tunisian olives in this vibrant olive oil. Crafted by crushing whole citrus fruits with olives, it delivers a zesty, fresh flavor that electrifies fish, seafood, chicken, fruit, and salads. Dare to mix it with our Cranberry-Pear White Balsamic Vinegar for a tangy vinaigrette that awakens your palate. Elevate your dishes with this daring, versatile oil that brings a burst of sunshine and zest to every bite.