Elevated Vinegar Olive Oil
A-Premium (ltaly) Balsamic
A-Premium (ltaly) Balsamic
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A-Premium
Certified to come from Modena, Italy, the grape must used to make our Premium Dark Balsamic undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged in the Solera System. Varietal wood barrels of the Solera System are charred on the interior to add character & complexity while deepening the color during the aging process. The result is a complex, yet tart vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity.
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
A-Premium Dark Balsamic
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Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
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Amount Per Serving |
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Calories 25 Fat Cal 0 |
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% Daily Value* |
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Total Fat 0g 0% |
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Saturated Fat 0 g 0% |
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Trans Fat 0 g |
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Sodium 5mg 0% |
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Total Carbs 5 g 2% |
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Dietary Fiber 0g 0% |
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Sugars 5 g |
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Protein 0g 0% |
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Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% |
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* Percent Daily Value are based on a 2000 calorie diet |
