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Elevated Vinegar Olive Oil

Frantoio/Leccino (Chile) Olive Oil

Frantoio/Leccino (Chile) Olive Oil

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rantoio/Leccino olive oil from Chile is an extra virgin olive oil made from a blend of Frantoio and Leccino olives, both of which are Italian varieties. Chile has become a significant producer of high-quality olive oils due to its Mediterranean-like climate, particularly in regions such as Colchagua and Maule.

Characteristics of Frantoio/Leccino Olive Oil from Chile

  • Frantoio Olives: Known for their robust, peppery, and slightly bitter flavor, with herbal and green almond notes.
  • Leccino Olives: Softer and more delicate, with fruity, slightly sweet, and nutty undertones.
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